Now what do I do with it.
(Dana suggested I throw it at someone.)
I am reading that lamb kidney's best applications are stew and chili, which means the meat is not good on its own (according to a recipe I am about to link, the "extreme" and "arresting" pungency of lamb meat drowns out the urine smell) and must be made good with other foods.
This recipe looks promising (and I would have to adapt it), but am I reading this correctly:
Is she implying that lambs have approximately four–six kidneys
1/2 of lamb kidneys, about two or three
1 tablespoon rice wine
1/2 teaspoon cornstarch
1/2 teaspoon chili pepper or chili pepper flakes
1/2 curry powder
1/4 teaspoon turmeric
1/2 cup of oil, for passing through
Does she mean two or three halves of all kidneys from one lamb, i.e. one kidney; all said, two or three kidneys
Does she want me to halve kidneys until I have two or three half-kidneys